From the "Cookin' in Canton" recipe book made by the Relief Society of the Canton Ward.
Recipe submitted by Kimberly Murray - who is a WAY COOL lady.
Yummy Quick Wheat Bread.
5 1/2 cups hot water
2/3 cup oil
2/3 cup honey
1 Tbsp salt
12 to 14 cups wheat flour
3 Tbsp yeast
(I halved this recipe and made two loaves. The whole recipe will make 3 large loaves)
Warm oven to 150 deg
In a large electric mixing bowl (ie bosch or kitchen aid or whatever) whisk water, oil, honey and salt for 30 seconds.
Add 5 cups flour
Using dough hook (I ignored the "whisk" bit above and used the dough hook the whole time) mix until batter is smooth and cakelike.
Add yeast, run machine for 30 seconds.
Add 2 more cups flour. Add two more. make sure the flour is being incorporated.
Add 3 more cups flour.
(I added the five at first then dumped in 2 more after the yeast was in and called it good)
Turn on high speed for 5 mins. (My mixer has a "knead" button so I just pushed it. Love that button, though my mixer sounds like it's going to explode any minute.)
Grease bread pans with a little bit of oil.
Make 3 even dough balls.
Shape into loaf and place into pans.
Put in warm oven for 25 mins.
Turn oven up to 350f for 30 mins.
Tkae out of pans and place on cooling rack.
You may brush tops with butter, if wished.
This makes INSANELY good bread. Enjoy. =)